Upon completion of the course, the BSBA BE students are expected to:
1. explain the basic concepts of Economics
2. rationalize the interaction between households (demand) and firms (supply) to determine the price and quantity of goods and services

This course provides an introduction to financial principles that can be utilized across multi-disciplines with the overall goal of maximizing shareholder value in the organization including the concepts of financial statement analysis, forecasting, leverage, working capital management, the time value of money, capital budgeting, security valuation, and capital markets will be addressed through both lectures and active approaches of problem solving and case discussions.

The main objective of this course is to provide participants with a broad, practical perspective to work on financial information of a hospitality firm. Attention is focused on financial analysis, time value of money, valuations of assets, and current financial issues in the hospitality industry.

Phenomenon of Special Interest Tourism (SIT) and its relationship to traditional forms of tourism; various special interest and 'niche' tourism market segments behavior, the growth and diversity of SIT activities; types of special interest tourism such as ecotourism, creative tourism and so on.

Phenomenon of Special Interest Tourism (SIT) and its relationship to traditional forms of tourism; various special interest and 'niche' tourism market segments behavior, the growth and diversity of SIT activities; types of special interest tourism such as ecotourism, creative tourism and so on. This course will provide you with the management of special interest tourism including the fundamental understanding of its definition, principles and tourists’behavior

Basic introduction to environmental management in the context of hospitality and tourism industry; environmental management for difference function and levels; meaning and types of environment, interrelationship between human, society and environment; tourism impact on the environment; sustainability concept; environmental management systems and principles; energy saving issues for organization; current and future challenges for the hospitality and tourism industry in the fast- changing environment.